German
Description
Cuvée aus 81% Blaufränkisch, 11% Merlot und 8% Cabernet Sauvignon. Kräftiges Rubingranat mit dunklem Kern, in der Nase reife Heidelbeeren, Hagebutten, Anklänge von Schokolade, Vanille und Kokos. Am Gaumen elegant, florale Noten , sanfte Röstaromen, seidige Tannine, charmant und schon zugänglich, würzige Sauerkirschen im Nachhall.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Silt, Limestone, Brown Earth, Gneiss |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2009 |
| Food Pairing: | Hard Cheese |
| Quality: | Qualitätswein |
| Grape Variety: | Red Blend (Cuvée) |
| Association: | RWB |
| Closure: | Screwcap |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Residual Sugar: | 0,8 g/l |
| Accidity: | 5,4 g/l |
| Rec. drinking temp.: | 18-19 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Feiler-Artinger Hauptstr. 3 7071 Rust, Austria Phone +43 2685 237 |
| Item no.: | 12948 |
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