German
Description
Cuvée aus Weißburgunder und Musakteller, helles Bernstein, in der Nase exotischer Duft nach frischer Ananas und Zitrusfrüchten, Anklänge von Vanille, am Gaumen verführerisches Spiel der Süße mit zitrusfruchtiger Säure, breiter Aromenstrom, zart nach Rosinen, langer langer Abgang, blumige Zitrusnoten im Nachhall.
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Cultivation: | organic, Organic-dynamic, respekt-biodyn |
| Soil: | Silt, Brown Earth, Shell Limestone |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2016 |
| Food Pairing: | Desserts, Soft Cheese |
| Quality: | Trockenbeerenauslese (TBA) |
| Grape Variety: | White Blend (Cuvée) |
| Association: | RWB |
| Category: | Sweet Wine |
| Closure: | Natural Cork |
| Style: | sweet |
| Content: | 0,38 l |
| Actual alcohol: | 11,0 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2017 to 2036 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Feiler-Artinger Hauptstr. 3 7071 Rust, Austria Phone +43 2685 237 |
| Item no.: | 19648 |
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