German
Description
Weinfurore
20
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Misc.: | Natural Wine, Fermentation on the skins, No Sulfites added, Spontaneous Fermentation |
| Soil: | Shell Limestone, New red Sandstone |
| Character: | light + fruity |
| Produced in: | Germany |
| Origin: | Baden |
| Vintage: | 2016 |
| Food Pairing: | Fish, Snacks, Veal, Asparagus |
| Grape Variety: | Müller-Thurgau |
| Closure: | Natural Cork |
| Wine Category: | White Wine |
| Style: | dry |
| Content: | 1,5 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 10-11 °C |
| Best to drink: | 2017 to 2022 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Enderle & Moll Hinterhöfen 4 77955 Ettenheim, Germany Phone +49 176-84168963 |
| Item no.: | 18519 |
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