Treatment: | Cask |
Misc.: | Spontaneous Fermentation |
Cultivation: | organic, Organic-dynamic, respekt-biodyn |
Soil: | Loess, Limestone, Clay |
Character: | hearty + minerally |
Produced in: | Germany |
Origin: | Rheinhessen |
Vintage: | 2023 |
Food Pairing: | Poultry, Chicken, Pasta |
Quality: | Großes Gewächs (GG) |
Grape Variety: | Riesling |
Association: | VDP |
Category: | White Wine |
Closure: | Natural Cork |
Style: | dry |
Content: | 1,5 l |
Actual alcohol: | 12,5 Vol.-% |
Rec. drinking temp.: | 11-12 °C |
Best to drink: | 2025 to 2035 |
Allergen information: | Contains sulfites. |
Certified organic by: | DE-ÖKO-022 |
Bottled by: |
Weingut Wittmann Mainzer Str. 19 67593 Westhofen, Germany Phone +49 6244 905036 |
Item no.: | 27400 |