German
Description
Weinfurore
20
Cuvée aus Weißburgunder, Welschriesling, Ruländer und Traminer, leuchtendes Goldgelb, in der Nase intensive frische Williamsbirne, am Gaumen schöne Süß-Säure Balance, feingliedrig und lang. Tolles Preis/Genußverhältnis!
Wine Profile
| Treatment: | Stainless Steel Tank |
| Soil: | Silt, Brown Earth, Gneiss |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2006 |
| Food Pairing: | Asian Food, Hard Cheese |
| Quality: | Spätlese |
| Grape Variety: | White Blend (Cuvée) |
| Association: | RWB |
| Closure: | Screwcap |
| Wine Category: | Sweet Wine |
| Style: | sweet |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Residual Sugar: | 67,0 g/l |
| Accidity: | 6,4 g/l |
| Rec. drinking temp.: | 11-12 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Feiler-Artinger Hauptstr. 3 7071 Rust, Austria Phone +43 2685 237 |
| Item no.: | 11214 |
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