German
Description
Dunkles Purpurgranat, in der Nase kräftig nach Beerenkonfit, ganz zarte Rosenholznoten, am Gaumen sehr stoffig, dezente Sauerkirscharomen, dann aber mächtig nach Brombeeren, fein eingebundene Tannine, extraktsüßer Nachhall - wieder Sauerkirschen und dunkle Beeren.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Gravel, Silt |
| Character: | rich + minerally |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2007 |
| Food Pairing: | Hard Cheese |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Association: | RWB |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 2,0 g/l |
| Accidity: | 6,2 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Kollwentz-Römerhof GmbH Hauptstraße 120 7051 Großhöflein, Austria Phone +43 2682 65158-0 |
| Item no.: | 12244 |
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