German
Description
Weinfurore
20
Dunkles Purpurgranat, in der Nase kräftig nach Beerenkonfit, ganz zarte Rosenholznoten, am Gaumen sehr stoffig, dezente Sauerkirscharomen, dann aber mächtig nach Brombeeren, fein eingebundene Tannine, extraktsüßer Nachhall - wieder Sauerkirschen und dunkle Beeren.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Gravel, Silt |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2002 |
| Food Pairing: | Hard Cheese |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Association: | RWB |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Residual Sugar: | 1,8 g/l |
| Accidity: | 5,8 g/l |
| Rec. drinking temp.: | 18-19 °C |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Kollwentz-Römerhof GmbH Hauptstraße 120 7051 Großhöflein, Austria Phone +43 2682 65158-0 |
| Item no.: | 10770 |
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