German
Description
Weinfurore
20
Mittleres Rubingranat, in der Nase Himbeerfrucht, Veilchenduft, leichte Zedernholzanklänge, zart burgundisch, am Gaumen feiner Schliff, ganz leichte Säure, kräftiges Tanninkleid, weiche Kirsch- und Himbeernoten im Nachhall.
Wine Profile
| Treatment: | Cask |
| Soil: | Gravel, Silt |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2008 |
| Food Pairing: | Roasts, Steaks, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Pinot Noir |
| Association: | RWB |
| Closure: | Screwcap |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 1,3 g/l |
| Accidity: | 4,5 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Item no.: | 12364 |
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