German
Description
Mittleres Rubingranat, helle Ränder, in der Nase tabakig unterlegte Kirschfrucht, zart nach Kakao, Edelholz Orangenzeste, rauchige Kräuterwürze. Am Gaumen saftig, feine vegetale Würze, Waldboden, Anklänge von Nougat, feingranulares Taninn, frischer zitroniger Säurebogen, sehr lebendig nach Sauerkirschen im Nachhall. [GB Jg. 2009]
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Gravel, Silt |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2013 |
| Food Pairing: | Roasts, Steaks |
| Quality: | Qualitätswein |
| Grape Variety: | Pinot Noir |
| Association: | RWB |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Best to drink: | 2017 to 2021 |
| Allergen information: | Contains sulfites. |
| Item no.: | 18331 |
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