German
Description
Mittleres Rubingranat, helle Ränder, in der Nase rote Waldbeeren, zart nach Nougat und Kakao, Orangenzeste, rauchige Kräuterwürze. Am Gaumen saftig, feine vegetale Würze, wieder rote Beerenfrucht, Waldboden, präsente Taninne, frischer zitroniger Säurebogen, Sauerkirschen im Nachhall.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Gravel, Silt |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2007 |
| Food Pairing: | Roasts, Steaks |
| Quality: | Qualitätswein |
| Grape Variety: | Pinot Noir |
| Association: | RWB |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 1,6 g/l |
| Accidity: | 5,0 g/l |
| Rec. drinking temp.: | 18-19 °C |
| Allergen information: | Contains sulfites. |
| Item no.: | 12463 |
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