German
Description
Im direkten Vergleich zum Muschelkalk ist der Buntsandstein mehr durch würzige und kräutrige Aromen geprägt. Dazu gesellen sich reife Beeren, Cassis- und Minzaromen , wodurch er zwar etwas muskulöser wirkt, aber trotzalledem ebenso wie der Muschelkalk durch seine unglaublich intensive, vielschichtige Art und seine extrem feinen Tannine glänzt.
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Soil: | New red Sandstone |
| Character: | rich + lusty |
| Produced in: | Germany |
| Origin: | Baden |
| Vintage: | 2015 |
| Food Pairing: | Steaks, Veal, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Pinot Noir |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Best to drink: | 2018 to 2024 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Enderle & Moll Hinterhöfen 4 77955 Ettenheim, Germany Phone +49 176-84168963 |
| Item no.: | 17339 |
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