German
Description
Weinfurore
20
Wine Profile
| Treatment: | Small Oak Barrel, Small Oak Barrel (used) |
| Misc.: | Spontaneous Fermentation |
| Soil: | Slate |
| Character: | rich + minerally |
| Produced in: | Germany |
| Origin: | Mosel |
| Vintage: | 2006 |
| Food Pairing: | Steaks, Soft Cheese, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Pinot Noir |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Best to drink: | 2010 to 2021 |
| Allergen information: | Contains sulfites. |
| Item no.: | 16823 |
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