German
Description
Weinfurore
20
Medium carmine-garnet colour with a subtle ochre core. The nose exudes a raspberry-cherry jam character with undertones of smoke & spice, plus fine accents of noble wood and milk caramel, a very inviting, facet-rich bouquet. The palate yields sweet dark berry fruit, a silky, creamy texture, fine tannins and a lingering soft orangey note, full of finesse and lots of length, sweet extract in the finish.
Wine Profile
| Treatment: | Tonneau |
| Misc.: | Spontaneous Fermentation |
| Cultivation: | organic |
| Soil: | Gravel, Silt |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2016 |
| Food Pairing: | Veal, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Pinot Noir |
| Association: | Pannobile |
| Closure: | Glas (Vino-Lok) |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Residual Sugar: | 1,0 g/l |
| Accidity: | 5,4 g/l |
| Rec. drinking temp.: | 16-17 °C |
| Best to drink: | 2018 to 2022 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Heinrich GmbH Baumgarten 60 7122 Gols, Austria Phone +43 2173 3176-0 |
| Item no.: | 18613 |
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