German
Description
Helles Rubingranat, zarte Wasserand, in der Nase feine Sauerkirsche, Orangenzeste, Nuancen von getrockneten Pilzen auch Zimtrinde und Zedernholz. Am Gaumen elegante Textur, saftig-fruchtig nach Kriecherl (wilde Pflaumen), präsente Tannin, die nachhaltige Säure hält den Pinot Noir von Preisinger sehr lebendig im Abgang, ein Hauch Piment und Edelholz in Nachhall.
Wine Profile
| Treatment: | Small Oak Barrel |
| Misc.: | Spontaneous Fermentation |
| Cultivation: | organic |
| Soil: | Silt, Limestone, Black Earth |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2012 |
| Food Pairing: | Steaks, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Pinot Noir |
| Association: | Pannobile |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Residual Sugar: | 1,0 g/l |
| Accidity: | 5,3 g/l |
| Rec. drinking temp.: | 18-19 °C |
| Best to drink: | 2016 to 2022 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Claus Preisinger GmbH Goldbergstr. 60 7122 Gols, Austria Phone +43 2173 2592 |
| Item no.: | 15106 |
Notify me when this item is available