German
Description
Burgunder-Cuvée aus 52% Chardonnay, 46% Weißburgunder und 2% Grauburgunder. Helles Grüngelb, in der Nase rauchige Fruchtanklänge, Sternfrucht, Melone, Mandarinen, auch etwas Litschi. Am Gaumen harmonisch-elegant, viel Mineralität, feinziselierte Säure, exotischer Fruchtcocktail, dezente Nuancen Brioche und Haselnuss im Nachhall.
Wine Profile
| Treatment: | Stainless Steel Tank |
| Soil: | Silt, Sand, Shell Limestone |
| Character: | fruity + minerally |
| Produced in: | Austria |
| Origin: | Südsteiermark |
| Vintage: | 2011 |
| Food Pairing: | Veal |
| Quality: | Qualitätswein |
| Grape Variety: | White Blend (Cuvée) |
| Association: | STK |
| Closure: | Glas (Vino-Lok) |
| Wine Category: | White Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 1,5 g/l |
| Accidity: | 6,0 g/l |
| Rec. drinking temp.: | 10-11 °C |
| Allergen information: | Contains sulfites. |
| Producer: |
Weingut Tement GmbH Zieregg 13 8461 Berghausen, Austria Phone +43 3453 4101 |
| Item no.: | 14097 |
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