German
Description
Cuvée aus 60% Zweigelt und 40% Blaufränkisch, dunkles Rubingranat, violette Reflexe, zarter Wasserrand. zarte Edelholzwürze, dunkle Beerenfrucht, feine tabakige Nuancen, Orangenzesten. saftig, mittlere Komplexität, frische Kirschenfrucht, leichtfüßig, frische Säurestruktur, rotbeeriger Nachhall, salzig-mineralischer Abgang, finessenreicher Stil. [GB Jg. 2011]
Wine Profile
| Treatment: | Small Oak Barrel, Small Oak Barrel (used) |
| Misc.: | Spontaneous Fermentation |
| Cultivation: | organic |
| Soil: | Gravel, Silt, Limestone |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2012 |
| Food Pairing: | Steaks, Hard Cheese, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Red Blend (Cuvée) |
| Association: | Pannobile |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Best to drink: | 2015 to 2021 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Claus Preisinger GmbH Goldbergstr. 60 7122 Gols, Austria Phone +43 2173 2592 |
| Item no.: | 15675 |
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