German
Description
Weinfurore
20
klassischer ORANGE-Wein, 2 Wochen auf der Schale und den Stielen im offenen Bottich vergoren, ergibt eine schönes Rotgold, in der Nase kandierte Orangenzeste, intensiv nach Kräutern und Roibusch-Tee. Am Gaumen eine deftige Textur, rauchig, zart-bitteres Tannin das mächtig Grip verleiht, dazu eine frische Säure, ein Naturwein mit Biss. [GB 10/2021]
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Treatment: | Cask |
| Misc.: | Natural Wine, Fermentation on the skins, Spontaneous Fermentation |
| Cultivation: | In conversion to organic, Nature-orientated |
| Soil: | Shell Limestone |
| Character: | Natural wine - wild |
| Produced in: | Austria |
| Origin: | Weinland |
| Vintage: | 2020 |
| Food Pairing: | Asian Food, Hard Cheese, Pasta |
| Grape Variety: | Neuburger |
| Category: | White Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 11,0 Vol.-% |
| Rec. drinking temp.: | 16-18 °C |
| Best to drink: | 2022 to 2028 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Joiseph Natur Weingut Jungenbergweg 1A 7093 Jois, Austria |
| Item no.: | 23224 |
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