Merlot Rohstoff 2014
Description
6 Wochen Maischstandzeit, spontane Gärung im Stahltank, danach 14 Monate Ausbau im Barrique. Dunkles Rubingranat, in der Nase dunkle Beeren, Lakritze, intensive Edelholzwürze, Nougat und Tabak. Am Gaumen stoffig, Beerenkonfit, präsente Röstaromen, kräftiges Tannin. [GB 02/2016]
Wine Profile
Grape Variety: | Merlot |
Soil: | GravelBrown EarthBlack Earth |
Vintage: | 2014 |
Origin: | Neusiedlersee, Burgenland |
Style: | dry |
Treatment: | Small Oak Barrel |
Quality: | Qualitätswein |
Closure: | Natural Cork |
Wine Category: | Red Wine |
Produced in: | Austria |
Character: | rich + fruity |
Misc.: | Spontaneous Fermentation |
Food Pairing: | SteaksPasta |
Contents: | 0.75 l |
Item no.: | 16764 |
Actual alcohol: | 14,0 Vol.-% |
Rec. drinking temp.: | 17-18 °C |
Best to drink: | 2015 to 2020 |
Allergen information: | Contains sulfites. |