German
Description
6 Wochen Maischstandzeit, spontane Gärung im Stahltank, danach 14 Monate Ausbau im Barrique. Dunkles Rubingranat, in der Nase dunkle Beeren, Lakritze, intensive Edelholzwürze, Nougat und Tabak. Am Gaumen stoffig, Beerenkonfit, präsente Röstaromen, kräftiges Tannin. [GB 02/2016]
Wine Profile
| Treatment: | Small Oak Barrel |
| Misc.: | Spontaneous Fermentation |
| Soil: | Gravel, Brown Earth, Black Earth |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2014 |
| Food Pairing: | Steaks, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Merlot |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Best to drink: | 2015 to 2020 |
| Allergen information: | Contains sulfites. |
| Item no.: | 16764 |
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