German
Description
Dunkles Rubingranat, violette Reflexe, in der Nase feine Cassis- und Brombeernoten, etwas Lakritze, nuancierte Röstnoten. Am Gaumen komplex, süße Würze, kompakter und geschmeidiger Abgang, sehr schöne markante Tanninstruktur, dicht gewoben. Klasse Bordeauxstilistik!
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Gravel, Silt |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2004 |
| Food Pairing: | Steaks, Hard Cheese |
| Quality: | Qualitätswein |
| Grape Variety: | Red Blend (Cuvée) |
| Association: | RWB |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Residual Sugar: | 2,5 g/l |
| Accidity: | 5,4 g/l |
| Rec. drinking temp.: | 18-19 °C |
| Allergen information: | Contains sulfites. |
| Item no.: | 11231 |
Notify me when this item is available