Description
Cuveé aus 40% Blaufränkisch, 30% Cabernet Sauvignon und 30% Merlot, mittleres Rubingranat, violette Reflexe, zarter Wasserrand, in der Nase einladende Noten von Cassis und Brombeerkonfit, dazu Nuancen von reifen Herzkirschen, feiner Karamell-Nougat-Touch. Am Gaumen komplex, engmaschig, reife Beerenfrucht, feste gut integrierte Tannine, Lakritze- und Lederanklänge (die an einen Bordeaux erinnern), mineralischer Abgang. [GB Jg. 2013]
Wine Profile
Treatment: | Small Oak Barrel |
Soil: | Gravel, Silt |
Character: | rich + fruity |
Produced in: | Austria |
Origin: | Neusiedlersee, Burgenland |
Vintage: | 2015 |
Food Pairing: | Steaks, Hard Cheese |
Quality: | Qualitätswein |
Grape Variety: | Red Blend (Cuvée) |
Association: | RWB |
Category: | Red Wine |
Closure: | Natural Cork |
Style: | dry |
Content: | 0,75 l |
Actual alcohol: | 14,0 Vol.-% |
Residual Sugar: | 1,0 g/l |
Accidity: | 4,7 g/l |
Rec. drinking temp.: | 18-19 °C |
Best to drink: | 2018 to 2025 |
Allergen information: | Contains sulfites. |
Item no.: | 19340 |
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