German
Description
Ein Cuvée aus 40% Merlot, 35% Zweigelt, 20% Cabernet Sauvignon und 5% Syrah. Dunkles Rubingranat, in der Nase erst ein Gewürzstrauss, würzige Kirschnoten, blättrig unterlegt mit kühlem Eukalyptus. Am Gaumen florale feine Cassisnuancen, sehr charmant, weiche Tannine, beerig-bitterschokoladig im Nachhall.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Gravel, Silt |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2006 |
| Food Pairing: | Steaks, Hard Cheese |
| Quality: | Qualitätswein |
| Grape Variety: | Red Blend (Cuvée) |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Residual Sugar: | 4,7 g/l |
| Accidity: | 4,6 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-301 |
| Item no.: | 11627 |
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