German
Description
Cuvée aus 50% Zweigelt, 30% Blaufränkisch und 20% Merlot, mittleres granatrot, leicht violette Ränder, in der Nase Herzkirschen, leicht nach Gewürznelken, wenige Röstnoten. Am Gaumen fruchtbetont, leichtfüssig, feine klare Weichselfrucht mit etwas Würze im Nachhall.
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Soil: | Gravel, Black Earth |
| Character: | rich + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2009 |
| Food Pairing: | Steaks, Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Red Blend (Cuvée) |
| Association: | Pannobile |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 1,0 g/l |
| Accidity: | 5,5 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Claus Preisinger GmbH Goldbergstr. 60 7122 Gols, Austria Phone +43 2173 2592 |
| Item no.: | 12857 |
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