German
Description
Weinfurore
20
Cuvée aus 50% Zweigelt, 25 % Merlot, 15% Blaufränkisch und 10% Blauburgunder. In der Nase rote Beeren, etwas Schlehen, zart rauchig, am Gaumen geschmeidige Textur, viel rote Frucht, feinziselierte Säure, mürbe Tannine leiten einen schönen Nachhall ein.
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Soil: | Gravel, Sand |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2004 |
| Food Pairing: | Roasts, Steaks, Veal |
| Quality: | Qualitätswein |
| Grape Variety: | Red Blend (Cuvée) |
| Association: | Pannobile |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,3 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Anita u. Hans Nittnaus GmbH Untere Hauptstr. 49 7122 Gols, Austria Phone +43 2173 2248 |
| Item no.: | 10934 |
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