German
Description
Wine Profile
| Treatment: | Cask, Stainless Steel Tank |
| Misc.: | Spontaneous Fermentation |
| Soil: | Prehistoric Rock |
| Character: | hearty + minerally |
| Produced in: | Austria |
| Origin: | Wachau |
| Vintage: | 2009 |
| Food Pairing: | Schnitzel, Poultry, Chicken, Snacks |
| Quality: | Qualitätswein |
| Grape Variety: | Grüner Veltliner |
| Closure: | Natural Cork |
| Wine Category: | White Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Residual Sugar: | 3,2 g/l |
| Accidity: | 4,9 g/l |
| Rec. drinking temp.: | 11-12 °C |
| Allergen information: | Contains sulfites. |
| Producer: |
Weingut Pichler-Krutzler Oberloiben 16 3601 Dürnstein, Austria Phone +43 2732 71806 |
| Item no.: | 12800 |
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