| Grape Variety: | Grüner Veltliner |
| Soil: | Loess |
| Vintage: | 2018 |
| Origin: | Kamptal |
| Food Pairing: | Hors d'œuvre, Entries, Fish, Veal |
| Closure: | Natural Cork |
| Cultivation: | organic |
| Character: | fruity + minerally |
| Produced in: | Austria |
| Category: | Sparkling Wine |
| Style: | brut nature / zero dosage |
| Misc.: | Spontaneous Fermentation |
| Association: | ÖTW |
| Quality: | Quality Sparkling Wine (Sekt) |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 8-9 °C |
| Best to drink: | 2021 to 2029 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Sonnhof Jurtschitsch KG Rudolfstraße 39 3550 Langenlois, Austria Phone +43 2734 2116 |
| Item no.: | 26401 |
