German
Wine Profile
| Treatment: | Cask |
| Soil: | Loess, Sediment |
| Character: | rich + minerally |
| Produced in: | Austria |
| Origin: | Kamptal |
| Vintage: | 2006 |
| Food Pairing: | Fish, Soft Cheese, Pasta |
| Quality: | DAC Reserve |
| Grape Variety: | Grüner Veltliner |
| Association: | ÖTW |
| Closure: | Natural Cork |
| Wine Category: | White Wine |
| Style: | dry |
| Content: | 1,5 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2008 to 2020 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Schloss Gobelsburg GmbH Schloßstraße 16 3550 Langenlois, Austria Phone +43 2734 2422 |
| Item no.: | 17636 |
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