German
Description
Wine Profile
| Treatment: | Cask, Stainless Steel Tank |
| Soil: | Loess, Gneiss, Prehistoric Rock |
| Character: | rich + minerally |
| Produced in: | Austria |
| Origin: | Kamptal |
| Vintage: | 2011 |
| Food Pairing: | Schnitzel, Poultry, Chicken, Soft Cheese |
| Quality: | DAC Reserve |
| Grape Variety: | Grüner Veltliner |
| Association: | ÖTW |
| Category: | White Wine |
| Closure: | Screwcap |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Residual Sugar: | 2,3 g/l |
| Accidity: | 6,5 g/l |
| Rec. drinking temp.: | 11-12 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Sonnhof Jurtschitsch KG Rudolfstraße 39 3550 Langenlois, Austria Phone +43 2734 2116 |
| Item no.: | 14159 |
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