Deutsch
Grüner Veltliner 2020
Description
Weinfurore
20
Ein Grüner Veltliner, kurz auf der Maische belassen, unfiltriert und daher naturtrüb abgefüllt. In der Nase Grapefruit, feiner Hefetouch, etwas Champagnerkraut, dazwischen ein Anflug von Zwiebelchutney und dann wieder Grapefruit. Am Gaumen eine mürb-herbe Textur mit erfrischender Säure, zarter Gerbstoff, leicht oxydierte Boskop-Apfel, Zitronenzeste, zupackend, sehr stimmig und wirklich süffig. Topp PLV, ein toller Naturwein in bunter Hippie/Patchwork-Aufmachung! [GB 06/2021]
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Grape Variety: | Grüner Veltliner |
| Soil: | GravelSlate |
| Vintage: | 2020 |
| Origin: | Carnuntum |
| Style: | dry |
| Quality: | Qualitätswein |
| Misc.: | Natural WineFermentation on the skins |
| Closure: | Diam Cork |
| Cultivation: | Organic-dynamicDemeter (biodyn) |
| Wine Category: | White Wine |
| Produced in: | Austria |
| Treatment: | Cask |
| Character: | Natural wine - funky |
| Food Pairing: | Poultry, ChickenVeal |
| Contents: | 0.75 l |
| Item no.: | 22530 |
| Actual alcohol: | 10,5 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2022 to 2029 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weingut Trapl Haupstr. 16 2463 Stixneusiedl, Austria Phone +43 2169 2404 |
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