German
Description
Weinfurore
20
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Treatment: | Concrete, Cask |
| Misc.: | Natural Wine, Fermentation on the skins, Spontaneous Fermentation |
| Cultivation: | organic, Organic-dynamic, Demeter (biodyn) |
| Soil: | Sand, Limestone |
| Character: | rich + minerally |
| Produced in: | Italy |
| Origin: | Trentino |
| Vintage: | 2013 |
| Food Pairing: | Fish, Pasta |
| Grape Variety: | Manzoni Bianco |
| Category: | White Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2014 to 2020 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | IT-BIO-006 |
| Bottled by: |
Azienda Agricola Foradori s.s. Via Damiano Chiesa 1 38017 Mezzolombardo, Italy Phone +39 0461 601046 |
| Item no.: | 18467 |
Notify me when this item is available