German
Description
Weinfurore
20
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Treatment: | Cask |
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Soil: | Limestone, Slate |
| Character: | Natural wine - easy |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2020 |
| Food Pairing: | Poultry, Canard, Snacks, Veal, Light Dishes |
| Grape Variety: | Cabernet Franc |
| Category: | Rosé Wines |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,0 Vol.-% |
| Rec. drinking temp.: | 11-14 °C |
| Best to drink: | 2021 to 2025 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Christian Tschida Seegasse 36 7142 Illmitz, Austria |
| Item no.: | 28223 |
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