German
Description
Robert Parker
100
Wine Profile
| Treatment: | Small Oak Barrel (used), Stainless Steel Tank |
| Misc.: | Spontaneous Fermentation |
| Cultivation: | organic |
| Soil: | Loess, Silt, Clay, Marl |
| Character: | rich + lusty |
| Produced in: | Germany |
| Origin: | Rheinhessen |
| Vintage: | 2023 |
| Food Pairing: | Roasts, Poultry, Chicken, Veal |
| Quality: | Qualitätswein |
| Grape Variety: | Chardonnay |
| Category: | White Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Rec. drinking temp.: | 11-12 °C |
| Best to drink: | 2024 to 2031 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | DE-ÖKO-022 |
| Bottled by: |
AdamsWein Altegasse 28 55218 Ingelheim, Germany Phone +49 6132 790800 |
| Item no.: | 27903 |
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