Cabernet Sauvignon Rohstoff 2014
Description
6 Wochen Maischstandzeit, spontane Gärung im Stahltank, danach 14 Monate Ausbau im Barrique. Dunkles Rubingranat, in der Nase dunkle Schokolade und Cassis, Beerenkonfit. Am Gaumen kräftige Textur, zart blättrig, gut eingebundenes Tannin, verspielte Säure. [GB 02/2016]
Wine Profile
Grape Variety: | Cabernet Sauvignon |
Soil: | GravelBrown EarthBlack Earth |
Vintage: | 2014 |
Origin: | Neusiedlersee, Burgenland |
Style: | dry |
Treatment: | Small Oak Barrel |
Quality: | Qualitätswein |
Closure: | Natural Cork |
Wine Category: | Red Wine |
Produced in: | Austria |
Character: | rich + fruity |
Misc.: | Spontaneous Fermentation |
Food Pairing: | SteaksSoft Cheese |
Contents: | 0.75 l |
Item no.: | 16765 |
Actual alcohol: | 14,5 Vol.-% |
Rec. drinking temp.: | 18-19 °C |
Best to drink: | 2015 to 2021 |
Allergen information: | Contains sulfites. |