Treatment: | Small Oak Barrel |
Cultivation: | organic, Organic-dynamic, respekt-biodyn |
Soil: | Silt, Brown Earth, Gneiss |
Character: | rich + lusty |
Produced in: | Austria |
Origin: | Leithaberg, Burgenland |
Vintage: | 2016 |
Food Pairing: | Hard Cheese |
Quality: | Qualitätswein |
Grape Variety: | Cabernet Franc |
Association: | RWB |
Category: | Red Wine |
Closure: | Screwcap |
Style: | dry |
Content: | 0,75 l |
Actual alcohol: | 14,0 Vol.-% |
Rec. drinking temp.: | 18-19 °C |
Best to drink: | 2019 to 2026 |
Allergen information: | Contains sulfites. |
Certified organic by: | AT-BIO-402 |
Bottled by: |
Weingut Feiler-Artinger Hauptstr. 3 7071 Rust, Austria Phone +43 2685 237 |
Item no.: | 20933 |