{"id":8800,"date":"2026-09-19T12:02:16","date_gmt":"2026-09-19T10:02:16","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?p=8800"},"modified":"2026-09-19T12:12:07","modified_gmt":"2026-09-19T10:12:07","slug":"julius-rezeptidee-pfifferlings-zitronen-risotto","status":"publish","type":"post","link":"https:\/\/www.weinfurore.de\/blog\/rezepte\/julius-rezeptidee-pfifferlings-zitronen-risotto\/","title":{"rendered":"Julius&#8216; Rezeptidee: Pfifferlings-Zitronen-Risotto"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Zutaten f\u00fcr 4 Portionen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>360 g Risottoreis (Carnaroli oder Arborio)<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g Pfifferlinge<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Schalotten<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Knoblauchzehe<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ca. 1,4\u20131,6 l Gem\u00fcsebr\u00fche<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml trockener Wei\u00dfwein<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 g Parmesan, frisch gerieben<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g Butter<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 EL Oliven\u00f6l<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Bio-Zitrone<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd Bund glatte Petersilie<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salz<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>schwarzer Pfeffer<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"509\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09241-900x509.png\" alt=\"\" class=\"wp-image-8802\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09241-900x509.png 900w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09241-300x170.png 300w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09241-768x435.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09241-1536x869.png 1536w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09241-2048x1159.png 2048w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09241-1568x888.png 1568w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><em>1. Pfifferlinge<\/em><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Pfifferlinge putzen und in Wasser mit 3 Essl\u00f6ffeln Mehl geben. Die St\u00e4rke im Mehl sorgt f\u00fcr eine zus\u00e4tzliche Reinigung. Anschlie\u00dfend die gr\u00f6\u00dferen Exemplare halbieren. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09249-200x300.png\" alt=\"\" class=\"wp-image-8801\" style=\"width:192px;height:auto\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09249-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09249-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09249-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09249-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09249-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09249.png 1416w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09274-601x900.png\" alt=\"\" class=\"wp-image-8803\" style=\"aspect-ratio:0.6677894120231384;width:228px;height:auto\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09274-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09274-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09274-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09274-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09274-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09274.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>In einer sehr hei\u00dfen Pfanne mit etwas Oliven\u00f6l kr\u00e4ftig anbraten. Die Pfanne muss wirklich hei\u00df sein, da die Pfifferlinge sonst zu viel Wasser lassen w\u00fcrden. Erst gegen Ende salzen, pfeffern und etwas Petersilie hinzugeben. Etwa ein Drittel der sch\u00f6nsten Pilze f\u00fcr das Anrichten beiseitestellen.<\/p>\n\n\n\n<p><\/p>\n<\/div>\n<\/div>\n\n\n\n<p>Ich l\u00f6sche die Pfanne gerne mit etwas Sojasauce und Br\u00fche ab. So l\u00f6st sich noch einmal der Bratensatz und man bekommt einen intensiven Pilzsud, den man sp\u00e4ter zum Risotto gibt.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><em>2. Risotto<\/em><\/strong><\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\"><\/ol>\n\n\n\n<p>Schalotten fein w\u00fcrfeln und in etwas Butter und Oliven\u00f6l glasig d\u00fcnsten. Knoblauch fein hacken und kurz mitbraten.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09256-601x900.png\" alt=\"\" class=\"wp-image-8804\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09256-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09256-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09256-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09256-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09256-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09256.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09259-601x900.png\" alt=\"\" class=\"wp-image-8805\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09259-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09259-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09259-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09259-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09259-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09259.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Den Reis dazugeben und 1\u20132 Minuten unter R\u00fchren anschwitzen. Mit Wei\u00dfwein abl\u00f6schen und vollst\u00e4ndig einkochen lassen.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" data-id=\"8806\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09264-601x900.png\" alt=\"\" class=\"wp-image-8806\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09264-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09264-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09264-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09264-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09264-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09264.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" data-id=\"8807\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09268-601x900.png\" alt=\"\" class=\"wp-image-8807\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09268-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09268-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09268-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09268-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09268-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09268.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><em>3. Br\u00fche<\/em><\/strong><\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\"><\/ol>\n\n\n\n<p>Hei\u00dfe Br\u00fche nach und nach dazugeben und regelm\u00e4\u00dfig r\u00fchren. Immer wieder nachgie\u00dfen, sobald die Fl\u00fcssigkeit fast aufgenommen ist.<\/p>\n\n\n\n<p>Nach etwa 20 Minuten sollte der Reis cremig, aber im Kern noch bissfest sein.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09290-601x900.png\" alt=\"\" class=\"wp-image-8808\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09290-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09290-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09290-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09290-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09290-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09290.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-601x900.png\" alt=\"\" class=\"wp-image-8812\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><em>4. Pfifferlinge<\/em><\/strong><\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\"><\/ol>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09311-601x900.png\" alt=\"\" class=\"wp-image-8811\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09311-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09311-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09311-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09311-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09311-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09311.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Die restlichen Pfifferlinge etwa 3\u20134 Minuten vor dem ungef\u00e4hren Ende der Kochzeit unter das Risotto heben. Das intensiviert noch einmal den Pilzgeschmack. <\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><em>5. Mantecatura<\/em><\/strong><\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\"><\/ol>\n\n\n\n<p>Mantecatura nennen die Italiener das Binden mithilfe von Butter und Parmesan. So erh\u00e4lt das Risotto die besonders cremige Konsistenz. <br \/>Das Risotto vom Herd nehmen und 80 g kalte Butter sowie den Parmesan kr\u00e4ftig unterr\u00fchren. Anschlie\u00dfend 1\u20132 Minuten ruhen lassen.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09309-601x900.png\" alt=\"\" class=\"wp-image-8809\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09309-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09309-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09309-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09309-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09309.png 1133w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09315-601x900.png\" alt=\"\" class=\"wp-image-8810\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09315-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09315-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09315-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09315-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09315-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09315.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Falls das Risotto zu fest ist, noch einen kleinen Schuss Br\u00fche dazugeben.<\/p>\n\n\n\n<p>Wichtig f\u00fcr die Konsistenz: Das Risotto sollte beim Anrichten noch leicht flie\u00dfen. Wenn es im Topf bereits perfekt fest aussieht, ist es auf dem Teller zu trocken.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09329-601x900.png\" alt=\"\" class=\"wp-image-8821\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09329-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09329-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09329-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09329-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09329-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09329.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-1-601x900.png\" alt=\"\" class=\"wp-image-8822\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-1-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-1-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-1-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-1-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-1-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09318-1.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Mit frischem Zitronenabrieb und etwas Zitronensaft abschmecken. Der Abrieb macht den Unterschied, weil er die zitronige Frische mitbringt, ohne das Gericht noch weiter mit S\u00e4ure zu \u00fcberfrachten. Mit Salz und reichlich schwarzem Pfeffer w\u00fcrzen.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><strong><em>Anrichten<\/em><\/strong><\/p>\n\n\n\n<p>Das Risotto eher flach auf einem gro\u00dfen Teller verlaufen lassen. Darauf die sch\u00f6nsten ganzen Pfifferlinge setzen und frischen Zitronenabrieb dar\u00fcbergeben. Zum Schluss ein paar Tropfen gutes Oliven\u00f6l &#8211; am besten nat\u00fcrlich unser <a href=\"https:\/\/www.weinfurore.de\/aceite-de-oliva-olivenoel-virgin-extra-spanien\" target=\"_blank\" rel=\"noopener\" title=\"\"><strong>Lagar las Flores<\/strong><\/a> &#8211; dar\u00fcbertr\u00e4ufeln.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09343-1-601x900.png\" alt=\"\" class=\"wp-image-8814\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09343-1-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09343-1-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09343-1-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09343-1-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09343-1-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09343-1.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/2026-09-contessa-Rezept-Las-Flores-601x900.jpg\" alt=\"\" class=\"wp-image-8815\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/2026-09-contessa-Rezept-Las-Flores-601x900.jpg 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/2026-09-contessa-Rezept-Las-Flores-200x300.jpg 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/2026-09-contessa-Rezept-Las-Flores-768x1150.jpg 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/2026-09-contessa-Rezept-Las-Flores.jpg 885w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Wir haben dazu noch einen sch\u00f6nen Salat mit einer klassischen Vinaigrette gegessen, um etwas Frische als Gegenspieler zum Risotto zu haben. Und wer mag, kann sich nat\u00fcrlich abschlie\u00dfend eine Portion Extraparmesan \u00fcber das Risotto reiben. Als Begleitung passt  <a href=\"https:\/\/www.weinfurore.de\/la-contessa-2025-weingut-manincor-suedtirol\" target=\"_blank\" rel=\"noopener\" title=\"\">la Contessa 2025<\/a> wirklich hervorragend. Viel Spa\u00df beim Nachkochen und guten Appetit! <\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09353-601x900.png\" alt=\"\" class=\"wp-image-8819\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09353-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09353-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09353-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09353-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09353-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09353.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"900\" src=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09356-601x900.png\" alt=\"\" class=\"wp-image-8820\" srcset=\"https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09356-601x900.png 601w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09356-200x300.png 200w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09356-768x1150.png 768w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09356-1026x1536.png 1026w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09356-1368x2048.png 1368w, https:\/\/www.weinfurore.de\/blog\/wp-content\/uploads\/2026\/09\/DSC09356.png 1416w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Portionen: Zubereitung: 1. Pfifferlinge Pfifferlinge putzen und in Wasser mit 3 Essl\u00f6ffeln Mehl geben. Die St\u00e4rke im Mehl sorgt f\u00fcr eine zus\u00e4tzliche Reinigung. Anschlie\u00dfend die gr\u00f6\u00dferen Exemplare halbieren. In einer sehr hei\u00dfen Pfanne mit etwas Oliven\u00f6l kr\u00e4ftig anbraten. Die Pfanne muss wirklich hei\u00df sein, da die Pfifferlinge sonst zu viel Wasser lassen&hellip; <a class=\"more-link\" href=\"https:\/\/www.weinfurore.de\/blog\/rezepte\/julius-rezeptidee-pfifferlings-zitronen-risotto\/\"><span class=\"screen-reader-text\">Julius&#8216; Rezeptidee: Pfifferlings-Zitronen-Risotto<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":10,"featured_media":8817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1489],"tags":[2640,2290,2642,1494,2643,1565,1392,2644,1930],"class_list":["post-8800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-contessa","tag-eierschwammerl","tag-pfifferling","tag-rezept","tag-rezeptidee","tag-risotto","tag-wein-des-monats","tag-weinpairing","tag-weinrezept","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/posts\/8800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/comments?post=8800"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/posts\/8800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media\/8817"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=8800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/categories?post=8800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/tags?post=8800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}