Ein kleine St\u00fctze, um den Aromen des Weines auf die Spur zu kommen, das ganze Spektrum der D\u00fcfte und Aromen, die Wein-Ansprache und auch unsere Weinbeschreibung besser zu verstehen. Zusammengefasst und gruppiert nach dem g\u00e4ngigen Schema der deutschen Sommeliers – auch Aromarad genannt.<\/p>\n
| \n Florale Noten<\/strong><\/div>\n Veilchen<\/div>\n Holunderbl\u00fcte<\/div>\n Maigl\u00f6ckchen<\/div>\n Rosen<\/div>\n Gei\u00dfblatt<\/div>\n Apfelbl\u00fcte<\/div>\n Lavendel<\/div>\n Geranie<\/div>\n <\/div>\n Exotische Fr\u00fcchte<\/strong><\/div>\n Ananas<\/div>\n Litschi<\/div>\n Mango<\/div>\n Banane<\/div>\n Granatapfel<\/div>\n Maracuja<\/div>\n Papaya<\/div>\n Physalis<\/div>\n <\/div>\n Zitrusfr\u00fcchte<\/strong><\/div>\n Zitrone<\/div>\n Mandarine<\/div>\n Clementine<\/div>\n Grapefruit<\/div>\n Orange<\/div>\n Zeste<\/div>\n <\/div>\n W\u00fcrze<\/strong><\/div>\n Eukalyptus<\/div>\n Minze<\/div>\n Gartenkr\u00e4uter<\/div>\n Vanille<\/div>\n Nelken<\/div>\n Anis<\/div>\n wei\u00dfer Pfeffer<\/div>\n schwarzer Pfeffer<\/div>\n Wacholder<\/div>\n Bratapfel<\/div>\n Balsamico<\/div>\n Zimt<\/div>\n <\/div>\n N\u00fcsse<\/strong><\/div>\n Haselnuss<\/div>\n ger\u00f6stete Mandeln<\/div>\n Walnuss<\/div>\n Muskatnuss<\/div>\n \n <\/div>\n<\/div>\n<\/td>\n \n | Helle Fr\u00fcchte<\/strong><\/div>\n wei\u00dfe Ribisel (Johannisbeere)<\/div>\n Stachelbeere<\/div>\n gelber Apfel<\/div>\n gr\u00fcner Apfel<\/div>\n Williamsbirne<\/div>\n Melone<\/div>\n Quitte<\/div>\n Muskateller Traube<\/div>\n <\/div>\n Steinobst<\/strong><\/div>\n Weingartenpfirsich<\/div>\n Pfirsich<\/div>\n Marille (Aprikose)<\/div>\n Kriecherl<\/div>\n Mirabelle<\/div>\n Ringlotte (Reineclaude)<\/div>\n Pflaume<\/div>\n Zwetschke<\/div>\n <\/div>\n Rote Fr\u00fcchte<\/strong><\/div>\n Erdbeere<\/div>\n Kirsche<\/div>\n Weichsel (Sauerkirsche)<\/div>\n Himbeere<\/div>\n Preiselbeere<\/div>\n Wald-Erdbeere<\/div>\n Hagebutte<\/div>\n rote Ribisel (Johannisbeere)<\/div>\n <\/div>\n Dunkle Fr\u00fcchte<\/strong><\/div>\n Cassis (schwarze Ribisel)<\/div>\n Brombeere<\/div>\n Heidelbeere<\/div>\n Holunderbeere<\/div>\n Maulbeere<\/div>\n schwarze Herzkirsche<\/div>\n Rumtopf<\/div>\n <\/div>\n Trocken-Obst<\/strong><\/div>\n D\u00f6rrpflaume<\/div>\n Feige<\/div>\n Rosinen<\/div>\n <\/div>\n Sonstige<\/strong><\/div>\n Butter<\/div>\n Wei\u00dfbrot<\/div>\n Hefe<\/div>\n Teer<\/div>\n Schwefel<\/div>\n<\/td>\n \n | Vegetale Noten<\/strong><\/div>\n Rhabarber<\/div>\n gelber Paprika<\/div>\n gr\u00fcner Paprika<\/div>\n Brennnessel<\/div>\n Chili\/Peperoni<\/div>\n Spargel<\/div>\n Artischocke<\/div>\n Heu<\/div>\n Gras<\/div>\n Gr\u00fcner Tee<\/div>\n <\/div>\n R\u00f6staromen<\/strong><\/div>\n Rauch<\/div>\n Leder<\/div>\n Toastbrot<\/div>\n Kaffee<\/div>\n Tabak<\/div>\n Eiche<\/div>\n Zeder<\/div>\n Sandelholz<\/div>\n S\u00fc\u00dfholz<\/div>\n Kiefernadel<\/div>\n <\/div>\n Erdig<\/strong><\/div>\n Erde<\/div>\n Waldboden<\/div>\n Tr\u00fcffel<\/div>\n Moos<\/div>\n <\/div>\n Mineralisch<\/strong><\/div>\n Gneis<\/div>\n Feuerstein<\/div>\n Schiefer<\/div>\n Kalk<\/div>\n Feuerstein<\/div>\n Salz<\/div>\n <\/div>\n S\u00fcsse<\/strong><\/div>\n Honig<\/div>\n Schokolade<\/div>\n Honigmelone<\/div>\n Nougat<\/div>\n Karamell<\/div>\n Lakritze<\/div>\n Marzipan<\/div>\n Butterkrokant<\/div>\n \n <\/div>\n Stinkerl<\/strong><\/div>\n Animalisch<\/div>\n nasses Leder<\/div>\n Pferdeschwei\u00df<\/div>\n<\/div>\n <\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":" Ein kleine St\u00fctze, um den Aromen des Weines auf die Spur zu kommen, das ganze Spektrum der D\u00fcfte und Aromen, die Wein-Ansprache und auch unsere Weinbeschreibung besser zu verstehen. Zusammengefasst und gruppiert nach dem g\u00e4ngigen Schema der deutschen Sommeliers – auch Aromarad genannt. Florale Noten Veilchen Holunderbl\u00fcte Maigl\u00f6ckchen Rosen Gei\u00dfblatt Apfelbl\u00fcte Lavendel Geranie Exotische Fr\u00fcchte… Aromen des Weins – Aromarad<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[337],"tags":[],"class_list":["post-5144","post","type-post","status-publish","format-standard","hentry","category-wein-wissen","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/posts\/5144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/comments?post=5144"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/posts\/5144\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=5144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/categories?post=5144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/tags?post=5144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |