{"id":3936,"date":"2012-01-22T17:47:49","date_gmt":"2012-01-22T16:47:49","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3936"},"modified":"2018-03-09T12:26:09","modified_gmt":"2018-03-09T11:26:09","slug":"vierterl","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/vierterl\/","title":{"rendered":"Vierterl"},"content":{"rendered":"<p>0,25 Liter Glas, &uuml;bliche Ma&szlig;einheit beim Heurigen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>0,25 Liter Glas, \u00fcbliche Ma\u00dfeinheit beim Heurigen.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3936","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3936\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}