{"id":3770,"date":"2011-06-05T20:00:00","date_gmt":"2011-06-05T19:00:00","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3770"},"modified":"2018-03-09T12:19:30","modified_gmt":"2018-03-09T11:19:30","slug":"schenkel","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/schenkel\/","title":{"rendered":"Schenkel"},"content":{"rendered":"<p>Hauptverzweigungen des Rebstammes, tragen das ein- und zweij&auml;hrige <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/holz\/\" target=\"_self\" title=\"1) Holz f&uuml;r Gebinde (F&auml;sser), siehe Eichenholz. 2) Holz-Geschmack eines Weines, der in nicht ausreichend weingr&uuml;n gemachten Holzf&auml;ssern gelagert wurde, siehe Wein-Fehler. 3) Barrique-Geschmack, neue Barrique-F&auml;sser geben besonders viel Aroma&hellip;\" class=\"encyclopedia\">Holz<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hauptverzweigungen des Rebstammes, tragen das ein- und zweij\u00e4hrige Holz.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3770","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3770\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}