{"id":3764,"date":"2012-01-22T15:27:16","date_gmt":"2012-01-22T14:27:16","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3764"},"modified":"2018-03-09T12:23:06","modified_gmt":"2018-03-09T11:23:06","slug":"sauser","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/sauser\/","title":{"rendered":"Sauser"},"content":{"rendered":"<p>Anderer Ausdruck f&uuml;r <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/sturm\/\" target=\"_self\" title=\"tr&uuml;ber, s&uuml;&szlig;er Traubenmost, der Mitten in der G&auml;rung ist. Eine Vorstufe vom Staubigen (Federwei&szlig;en), der bereits fertig vergoren aber noch ungekl&auml;rt ist.\" class=\"encyclopedia\">Sturm<\/a>, wahrscheinlich so benannt wegen der m&ouml;glichen Wirkung auf die Verdauung.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anderer Ausdruck f\u00fcr Sturm, wahrscheinlich so benannt wegen der m\u00f6glichen Wirkung auf die Verdauung.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3764","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3764\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}