{"id":3630,"date":"2012-01-20T19:24:02","date_gmt":"2012-01-20T18:24:02","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3630"},"modified":"2018-03-09T12:21:56","modified_gmt":"2018-03-09T11:21:56","slug":"omegaschnitt","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/omegaschnitt\/","title":{"rendered":"Omegaschnitt"},"content":{"rendered":"<p>dem Schnittform bei der <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/veredelung\/\" target=\"_self\" title=\"Im Weinbau versteht darunter eine vegetative Vermehrung eines Rebstocks, wobei ein etwa drei Zentimeter langes Edelreisig mit einer etwa 20 Zentimeter langen reblauswiderstandsf&auml;higen amerikanischen Unterlagsrebe verbunden wird. Meisten wird hierzu&hellip;\" class=\"encyclopedia\">Veredelung<\/a> zum &bdquo;verzapfen&ldquo; von Rebholz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>dem Schnittform bei der Veredelung zum &#8222;verzapfen&#8220; von Rebholz.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3630","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3630\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}