{"id":3625,"date":"2012-01-20T19:15:49","date_gmt":"2012-01-20T18:15:49","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3625"},"modified":"2018-03-09T12:21:56","modified_gmt":"2018-03-09T11:21:56","slug":"odor","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/odor\/","title":{"rendered":"Odor"},"content":{"rendered":"<p>lat. <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/geruch\/\" target=\"_self\" title=\"Der Geruch (franz.: odeur) ist die Wahrnehmung von Eindr&uuml;cken, die von den Rezeptoren im Geruchsorgan an das Gehirn geliefert werden. Wie der Geschmack z&auml;hlt der Geruch zu den chemischen Sinnen.&hellip;\" class=\"encyclopedia\">Geruch<\/a> des Weines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>lat. Geruch des Weines.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3625","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3625\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}