{"id":3569,"date":"2011-06-05T20:00:00","date_gmt":"2011-06-05T19:00:00","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3569"},"modified":"2018-03-09T12:18:32","modified_gmt":"2018-03-09T11:18:32","slug":"met","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/met\/","title":{"rendered":"Met"},"content":{"rendered":"<p>Honigwein, er wird aus vergorenem Honigsaft (ein Teil Honig, zwei bis vier Teile Wasser) unter Zusatz von Hopfen und verschiedenen Gew&uuml;rzen gewonnen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honigwein, er wird aus vergorenem Honigsaft (ein Teil Honig, zwei bis vier Teile Wasser) unter Zusatz von Hopfen und verschiedenen Gew\u00fcrzen gewonnen.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3569","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3569\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}