{"id":3552,"date":"2012-01-17T19:50:26","date_gmt":"2012-01-17T18:50:26","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3552"},"modified":"2018-03-09T12:21:56","modified_gmt":"2018-03-09T11:21:56","slug":"marillen","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/marillen\/","title":{"rendered":"Marillen"},"content":{"rendered":"<p>&ouml;sterr.: Aprikosen  besonders bekannt aus der <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/wachau\/\" target=\"_self\" title=\"Das bekannteste &ouml;sterreichische Weinbau-Gebiet obwohl mit 1.390 Hektar Rebfl&auml;che eines der Kleineren. Es wird von der Donau durchflossen, an deren n&ouml;rdlichen Uferh&auml;ngen viele der meist terrassierten Weing&auml;rten liegen. Das enge&hellip;\" class=\"encyclopedia\">Wachau<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00f6sterr.: Aprikosen besonders bekannt aus der Wachau.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3552","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3552\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}