{"id":3532,"date":"2012-01-17T19:26:22","date_gmt":"2012-01-17T18:26:22","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3532"},"modified":"2018-03-09T12:21:55","modified_gmt":"2018-03-09T11:21:55","slug":"limousin","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/limousin\/","title":{"rendered":"Limousin"},"content":{"rendered":"<p>Gegend im n&ouml;rdlichen Mittelfrankreich, woher ein beliebtes <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/eichenholz\/\" target=\"_self\" title=\"Seit der Antike werden Weinf&auml;ssern aus H&ouml;lzern wie Akazie, Eiche, Kastanie, Pinie und Zeder hergestellt. Das geeigneste Holz f&uuml;r Lagerung und Barrique-Ausbau ist aber das der Eiche. Die Franzosen haben&hellip;\" class=\"encyclopedia\">Eichenholz<\/a> f&uuml;r Cognac herkommt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gegend im n\u00f6rdlichen Mittelfrankreich, woher ein beliebtes Eichenholz f\u00fcr Cognac herkommt.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3532","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3532\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}