{"id":3472,"date":"2012-01-17T18:33:05","date_gmt":"2012-01-17T17:33:05","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3472"},"modified":"2018-03-09T12:20:55","modified_gmt":"2018-03-09T11:20:55","slug":"kellertemperatur","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/kellertemperatur\/","title":{"rendered":"Kellertemperatur"},"content":{"rendered":"<p>Urspr&uuml;ngliche Temperatur in nat&uuml;rlichen Kelleranlagen, meist zwischen 8 und 10 Grad C. Hat Nichts mit heutigen Neubau-Kellern zu tun. Je niedriger die Temperatur ist, desto langsamer entwickelt sich der Wein.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Urspr\u00fcngliche Temperatur in nat\u00fcrlichen Kelleranlagen, meist zwischen 8 und 10 Grad C. Hat Nichts mit heutigen Neubau-Kellern zu tun. Je niedriger die Temperatur ist, desto langsamer entwickelt sich der Wein.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3472","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3472\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}