{"id":3447,"date":"2012-01-17T17:55:19","date_gmt":"2012-01-17T16:55:19","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3447"},"modified":"2018-03-09T12:20:55","modified_gmt":"2018-03-09T11:20:55","slug":"joghurt-aroma","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/joghurt-aroma\/","title":{"rendered":"Joghurt-Aroma"},"content":{"rendered":"<p>ein Weinfehler &ndash; verursacht w&auml;hrend der malolaktischen <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/gaerung\/\" target=\"_self\" title=\"Die alkoholische G&auml;rung (auch als Fermentation bezeichnet) ist schon seit urdenklichen Zeiten bekannt. Die alkoholische G&auml;rung l&auml;uft durch Umwandlung von Zucker in &Auml;thylalkohol mittel eines sauerstofffreien Stoffwechsels von nat&uuml;rlichen und\/oder&hellip;\" class=\"encyclopedia\">G&auml;rung<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ein Weinfehler &#8211; verursacht w\u00e4hrend der malolaktischen G\u00e4rung.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3447","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3447\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}