{"id":3389,"date":"2007-05-02T17:42:23","date_gmt":"2007-05-02T16:42:23","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3389"},"modified":"2018-03-09T12:17:36","modified_gmt":"2018-03-09T11:17:36","slug":"gstaubter","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/gstaubter\/","title":{"rendered":"Gstaubter"},"content":{"rendered":"<p>Auch: <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/staubiger\/\" target=\"_self\" title=\"noch tr&uuml;ber Wein unmittelbar nach der G&auml;rung, auch G`taubter oder Federwei&szlig;er genannt\" class=\"encyclopedia\">Staubiger<\/a> oder <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/federweisser\/\" target=\"_self\" title=\"\" class=\"encyclopedia\">Federwei&szlig;er<\/a>, noch tr&uuml;ber unfiltrierter Jungwein<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Auch: Staubiger oder Federwei\u00dfer, noch tr\u00fcber unfiltrierter Jungwein<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3389","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3389\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}