{"id":3348,"date":"2011-06-05T20:00:00","date_gmt":"2011-06-05T19:00:00","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3348"},"modified":"2018-03-09T12:18:31","modified_gmt":"2018-03-09T11:18:31","slug":"gelantineschoenung","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/gelantineschoenung\/","title":{"rendered":"Gelantinesch\u00f6nung"},"content":{"rendered":"<p>Eines der vielen Verfahren, einen Wein &ndash; in diesem Fall mittels Gelatine &ndash; von unerw&uuml;nschten Stoffen zu befreien bzw. um ihn zu stabilisieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eines der vielen Verfahren, einen Wein &#8211; in diesem Fall mittels Gelatine &#8211; von unerw\u00fcnschten Stoffen zu befreien bzw. um ihn zu stabilisieren.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3348","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3348\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}