{"id":3163,"date":"2011-06-05T20:00:00","date_gmt":"2011-06-05T19:00:00","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3163"},"modified":"2018-03-09T12:17:37","modified_gmt":"2018-03-09T11:17:37","slug":"bocksbeutel","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/bocksbeutel\/","title":{"rendered":"Bocksbeutel"},"content":{"rendered":"<p>Eigenst&auml;ndige Flaschenform, haupts&auml;chlich in <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/deutschland-region\/\" target=\"_self\" title=\"Die deutsche Rebfl&auml;chenstatistik weist rund 140 Rebsorten aus, davon sind etwa 35 Sorten f&uuml;r die Rotweinbereitung und &uuml;ber 100 f&uuml;r die Weissweinbereitung geeignet. Marktbedeutung besitzen allerdings nur etwa zwei Dutzend&hellip;\" class=\"encyclopedia\">Deutschland<\/a> (Franken) verwendet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eigenst\u00e4ndige Flaschenform, haupts\u00e4chlich in Deutschland (Franken) verwendet.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3163","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3163\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}