{"id":3147,"date":"2011-06-05T20:00:00","date_gmt":"2011-06-05T19:00:00","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3147"},"modified":"2018-03-09T12:17:37","modified_gmt":"2018-03-09T11:17:37","slug":"blanc-de-blanc","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/blanc-de-blanc\/","title":{"rendered":"Blanc de blanc"},"content":{"rendered":"<p><a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/weisswein\/\" target=\"_self\" title=\"In aller Regel aus wei&szlig;en (hellen) Rebsorten gekelterter Wein, der vor allem in k&uuml;hleren Weinbaugebieten n&ouml;rdlich der Alpen produziert wird. Die Herstellung unterscheidet sich in einigen Punkten wesentlich von der&hellip;\" class=\"encyclopedia\">Wei&szlig;wein<\/a> (Sektgrundweine) nur aus wei&szlig;en Trauben hergestellt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wei\u00dfwein (Sektgrundweine) nur aus wei\u00dfen Trauben hergestellt.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3147","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3147\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}