{"id":3111,"date":"2012-01-16T18:33:27","date_gmt":"2012-01-16T17:33:27","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3111"},"modified":"2018-03-09T12:27:52","modified_gmt":"2018-03-09T11:27:52","slug":"auslese","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/auslese\/","title":{"rendered":"Auslese"},"content":{"rendered":"<p>Pr&auml;dikatsstufe f&uuml;r <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/qualitaetswein\/\" target=\"_self\" title=\"kurz: Qw. (oder Q.b.A.), h&auml;ufigste Weinkategorie in &Ouml;sterreich und folgenderma&szlig;en im Weingesetz geregelt: mind. 15 &deg;KMW - der Traubenmost darf chaptalisiert werden max. 19 &deg;KMW (Wei&szlig;wein) und 20 &deg;KMW (Rotwein)&hellip;\" class=\"encyclopedia\">Qualit&auml;tswein<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e4dikatsstufe f\u00fcr Qualit\u00e4tswein.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3111","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3111\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}